These Vegan Crepes are just a simple crepe recipe without the eggs and dairy – literally that is it. This one’s more of a minimalist post because I didn’t have the motivation to write any more but thought I need to share this recipe! Hope you guys are cool with that. This recipe comes with an orange and ginger caramel so it’s a little more spesh actually. There may be a lack of content in this post, but there is no lack of flavour, I can assure you of that!
Whether you’re reading this on pancake day or on any other day of the year, hope you enjoy your crepes – they work for breakfast, dessert and even a light lunch if you swap the sweet sauce for a savoury one, but why would you wanna replace the sweet with salty, let’s be honest! I have a great buckwheat crepes recipe with an awesome cheesy mushroom sauce if you have less of a sweet tooth.
Vegan Crepe Substitutions
- Gluten-free flour can also be used as well as other varieties such as buckwheat flour
- These crepes can be served with sweet or savoury toppings and fillings
These Vegan Crepes are…
- Tasty
- Simple
- Quick
- Easy
- Possible with gluten-free flour
- Dairy-free
- Vegan
- Plant-based
If you like Vegan Crepes…
No time for these Vegan Crepes now?
If you don’t have time to make this recipe now, click on any image on this page to add it to your Pinterest list and make it later. Fancy more inspo? Come see me on Pinterest for breakfast, lunch, dinner and dessert ideas.
Vegan Crepes Recipe
Vegan Crepes
Ingredients
Pancakes
- 150 g plain flour
- 450 ml plant milk
- 1 tsp vanilla extract
- 25 ml rapeseed oil plus extra to fry
Caramel
- 250 ml orange juice
- 50 g sugar
- Juice of 1 lemon
- 35 g fresh ginger cut into slices
Instructions
- For the pancakes, whisk all ingredients together until a smooth batter is achieved.
- Heat a small amount of oil until hot, ladle in a portion (1 full medium ladle) of the batter and swirl around the pan to spread evenly and thinly.
- Cook for roughly 1 minute when the edges start to slightly curl then flip immediately.
- Leave to cook on the other side for no more than a minute and leave aside.
- For the sauce, place all ingredients in a pan until sugar dissolves and the syrup is just about to reach boiling point.
- Remove the slices of ginger.
Notes
- Gluten-free flour can also be used
- These crepes can be served with sweet or savoury toppings and fillings
Nutrition
Made these Vegan Crepes?
If you had a go at this recipe, be sure to give me a shout on Instagram at @food_flaneur so I don’t miss out on your creations and give your post some love!
[…] adequate oil lining it then these should turn out beautifully. Actually these were adapted from my Vegan Crepes recipe which I wanted to experiment a little […]