Vegan Crepes
This soft and delicate Vegan Crepes are so simple and easy to make with just 3 ingredients. They can be eaten sweet or savoury. This recipe comes with a ginger and orange caramel, but anything works with these tasty pancakes.
Servings: 15 crepes
Calories: 88kcal
Ingredients
Pancakes
- 150 g plain flour
- 450 ml plant milk
- 1 tsp vanilla extract
- 25 ml rapeseed oil plus extra to fry
Caramel
- 250 ml orange juice
- 50 g sugar
- Juice of 1 lemon
- 35 g fresh ginger cut into slices
Instructions
- For the pancakes, whisk all ingredients together until a smooth batter is achieved.
- Heat a small amount of oil until hot, ladle in a portion (1 full medium ladle) of the batter and swirl around the pan to spread evenly and thinly.
- Cook for roughly 1 minute when the edges start to slightly curl then flip immediately.
- Leave to cook on the other side for no more than a minute and leave aside.
- For the sauce, place all ingredients in a pan until sugar dissolves and the syrup is just about to reach boiling point.
- Remove the slices of ginger.
Notes
- Gluten-free flour can also be used
- These crepes can be served with sweet or savoury toppings and fillings