These Healthy Chocolate Orange Cookies are made with crispy orange slices coated in luscious dark chocolate. Perfect for Christmas hampers or as stocking fillers – if you haven’t eaten them all already! Only 2 ingredients – like how simple can cookery get! You can dehydrate these overnight so they’re ready for when you wake up . Such a wonderfully fragrant smell to wake up to, how Christmas is that?!
I have never envisioned a big juicy orange as a sweet crisp. My dehydrator helped me to achieve that vision. With a jar full of crisp slices of orange drenched in dark chocolate, who needs mars or snickers in their cupboards?! If you don’t have a dehydrator, these can also be made in the oven so no probs. If you’re obsessed with this flavour combo as much as me, this is perfectly encapsulated in cake form.
Questions about Healthy Chocolate Orange Cookies
How to make Healthy Chocolate Orange Cookies
Slice oranges and place in an oven at 60C for 10 hours or in a dehydrator according to manufacturer instructions. In a double boiler or the microwave, melt dark chocolate. Dip half the orange slice in the chocolate, let the excess drip off and transfer to a flat baking tray lined with greaseproof paper. Allow to cool in the fridge or at room temperature for 1 hour.
These Healthy Chocolate Orange Cookies are…
- Crisp
- Chocolatey
- Christmas food
- Made with 2 ingredients
- Gluten-free
- Vegan
- Plant-based
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Healthy Chocolate Orange Cookies
Ingredients
- 3 large oranges sliced
- 100 g dark chocolate
Instructions
- Place orange slices in an oven or dehydrator. If in dehydrator, follow manufacturer instructions, but should be roughly 10 hours at 60C.
- Melt chocolate and half dip orange slices in the melted chocolate.
- Leave to cool for chocolate to set.