Peanut Butter Blondies
These moist and decadent, 1 bowl, nutty millet blondies are gluten-free and vegan. They make for the perfect snack, dessert and even breakfast or post-gym treat. Rustle up these nourishing delights in just a few minutes for a sweet bite that's eggless, dairy-free and soy-free.
Servings: 12 chunks
Calories: 295kcal
Ingredients
- 75 ml coconut oil
- 150 g peanut butter
- 150 g brown sugar
- 150 ml plant milk
- 75 g chopped walnuts
- 1 tsp vanilla extract
- 100 g millet flour
- 1 teaspoon baking powder
- 100 g dairy-free chocolate chips
Instructions
- Preheat oven to 180C.
- Combine wet ingredients together and dry ingredients together before mixing both with each other.
- Pour the mixture into a baking tin and bake for 20 minutes.
- Allow to cool before serving.
Notes
- Coconut oil can be replaced with rapeseed oil or olive oil. A flavourless oil would be better in order to retain flavour qualities.
- Peanut butter can be subbed for almond butter, hazelnut butter or cashew butter, though there will be less of a peanut taste in the final blondie.
- Coconut sugar or regular sugar can be used instead of brown sugar.
- Walnuts can be replaced with hazelnuts or macadamias.
- Chocolate chips are optional and can also be subbed for white chocolate chips if preferred.