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homemade ferrero rocher date filled with whole roasted hazelnut, covered in chocolate and dusted with crushed hazelnut on white marble table
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5 from 1 vote

Homemade Ferrero Rocher

A simple and easy recipe for a healthy vegan version of Ferrero Rocher. Rich caramelly dates smothered in smooth chocolate and filled with a roasted hazelnut.
Prep Time10 minutes
Course: Dessert, Snack
Servings: 30 dates
Calories: 104kcal
Author: Reena Sharma

Ingredients

  • 30 whole dates
  • 100 g dark chocolate
  • 25 ml plant milk
  • 30 whole roasted hazelnuts
  • 4 tbsp crushed hazelnuts

Instructions

  • Using a knife, carefully slit open the date in the centre, lengthways, and remove the stone.
  • Insert 1 hazelnut per date in the centre and close back up by gently squeezing the date in your hand or using your fingers.
  • Add the milk to the chocolate and melt.
  • One by one, coat the dates in the chocolate (or drizzle on top if you prefer less chocolate) and then sprinkle with the crushed hazelnuts.
  • Place in the fridge to set for at least 1 hour.

Nutrition

Calories: 104kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 211mg | Fiber: 2g | Sugar: 17g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg