Chocolate Pancakes

5 from 1 vote

These flourless, gluten-free, vegan Chocolate Pancakes are made with oats and are served with a healthy chocolate peanut butter sauce. Just 6 ingredients and a perfectly nourishing breakfast or dessert.

Prep Time5

Cook Time20

Course: Breakfast, Dessert

Cuisine: American

Keyword: 1 bowl, dairy-free, easy, eggless, flourless, gluten-free, healthy, oats, pancakes, plant-based, quick, simple, vegan

Servings: people

Calories: 408kcal

Author: Reena Sharma

Ingredients

Pancakes

150 g oat flour
1 tsp baking powder
250 ml soya milk
40 g coconut sugar
1 tbsp lemon juice
80 g cocoa powder

Sauce (optional)

500 ml plant milk
80 g cocoa powder
2 tbsp peanut butter
Pinch of salt

Instructions

For the sauce, combine ingredients and heat in a pan until a smooth liquid and leave aside.
For the pancakes, add the lemon juice to the soya milk until curdled.
In a mixing bowl, place other ingredients then whisk in the curdled soya milk until a smooth batter in achieved.
In a pan with a small amount of hot oil, place the batter 1 tbsp at a time and cook until bubbles start to form on the top, for around 2 minutes.
Flip over for a further minute and serve.

Notes

Oat flour can be subbed for wholewheat or gluten-free flour
Coconut sugar can be replaced with any other type of sugar
Protein powder can also be added to give a protein boost – though weight added in protein powder should be taken from the weight of either the wholewheat or oat flours (or any other type of flour used)

Nutrition