I kid you not when I say this glass of Chocolate Chia Pudding tastes just like a bar of Snickers. It’s that time of the month, and I don’t give a damn what anyone says- I need chocolate. Ok, maybe that’s my everyday life craving, but it always seems much greater when the lining of my uterus decides to break free and leave me. My theory is that it leaves me feeling emptier, hence a space becomes vacant somewhere along the way and requires some fulfillment, and this can be achieved through energy-dense foods.
Snickers seems to be the most prominent mainstream western chocolate bar here in China so that’s what I’ll be imitating. This wannabe Snickers will take form in a chia pudding- sounds boring as hell you say? You honestly must taste it to believe me when I say it was flipping awesome!
Chocolate Chia Pudding Recipe
Serving size:
Serves 2
Ingredients for Chocolate Chia Pudding:
- 4 tbsp chia seeds
- 500 ml plant milk
- 4 tbsp peanut butter
- 3 tbsp maple syrup
- Handful salted peanuts
Method:
- Stir the cocoa powder into the milk and maple syrup.
- Pour into bowl with the chia seeds and mix with a fork.
- Stir in 2 tbsp peanut butter.
- Refrigerate for at least 1-2 hours.
- Drizzle with remaining peanut butter and sprinkle with crushed peanuts.
Made this Recipe?
If you had a go at this chocolate chia pudding please feel free to give me a shout on Instagram at @food_flaneur – would love to see your pics!