Vegan Protein Fudge
A great fudge recipe without the work of churning! This smooth, rich vanilla and cinnamon Vegan Protein fudge is dairy-free, gluten-free and a wonderfully healthy treat. A great snack any time of the day.
Servings: 36 chunks
Calories: 94kcal
Ingredients
- 300 g almond flour
- 180 g peanut butter
- 85 g coconut sugar
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 apples sliced into thin wedges optional
Instructions
- Combine almond flour, peanut butter, vanilla extract, coconut sugar, cinnamon and maple syrup using wooden spoon or blender until doughy.
- Press into a brownie tin lined with greaseproof paper and refrigerate for at least 1 hour.
- In a saucepan, heat the apples with the cinnamon and a dash of water or lemon juice.
- Simmer until tender (around 10 minutes) and allow to cool to room temperature.
- Lay apple slices on top of the fudge and transfer back to the refrigerator for another hour before slicing and serving.