Strawberries and Cream Baked Oats
These Strawberry & Cream Baked Oats are a healthy, high-fibre breakfast made with wholesome ingredients, naturally sweetened with applesauce, and packed with plant points to support gut health. Perfect for meal prep, they're a delicious, family-friendly recipe that's just as popular with kids as it is with adults.
Servings: 6 servings
Calories: 0kcal
Ingredients
- 250 g rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 375 ml plant milk
- 1 tsp vanilla extract
- 200 g applesauce
- 225 g fresh strawberries sliced
- handful strawberries for topping
Instructions
- Preheat your oven to 180°C and lightly grease a baking dish.
- In a large bowl, combine the rolled oats, baking powder, baking soda, and any optional seeds if using.
- In a separate bowl, whisk together the milk, vanilla extract, and applesauce until smooth.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold through the diced strawberries, reserving a handful to scatter over the top.
- Transfer the mixture to the prepared baking dish and smooth the surface. Top with the remaining strawberries and chopped nuts if using.
- Bake for 30–35 minutes, or until the centre is set and the top is lightly golden.
- Allow to cool for 5–10 minutes before serving.
- Serve warm on its own or topped with extra fresh strawberries and a dollop of yoghurt if desired.