Honeycomb Recipe
A healthy version of old fashioned honeycomb candy that's made with no refined sugar and that's also vegan and gluten-free. Perfect as a Christmas gift or stocking filler.
Servings: 15 pieces
Calories: 55kcal
Ingredients
- 150 g sugar
- 4 tbsp syrup
- 1 tsp baking soda
Instructions
- In a saucepan, add the sugar and syrup and allow to come to the boil.
- When this combo turns into brown caramel, remove from the heat.
- Quickly add in the baking soda whilst mixing with a whisk.
- Pour out immediately onto a tray lined with greaseproof paper.
- Allow to cool before smashing or breaking into shards (or smaller pieces if you fancy).
Nutrition
Calories: 55kcal | Carbohydrates: 15g | Fat: 1g | Sodium: 88mg | Sugar: 14g | Calcium: 1mg