Dahl
This fragrant, spiced Dahl is such a simple and easy recipe for the perfect lentil curry. Just 1 step required for a delicious, healthy, vegan and gluten-free lunch or dinner. Perfect served with fluffy basmati rice or naan bread.
Servings: 12 people
Calories: 127kcal
Ingredients
- 400 g brown lentils
- 1.5 litre water
- 3 tbsp tomato puree
- 1 tsp ground cumin
- 1 tbsp garam masala
- 1 tbsp onion powder
- 1 tsp garlic powder
- 1-2 tsp dried chillies
- Salt to taste
Instructions
- Place all ingredients in a slow cooker or rice cooker and simmer for 1-1.5 hours.