These ooey, gooey, chewy White Chocolate Blondies are sheer chunks of deliciousnes. They’re made with chickpeas you know?! I know, it’s insane. Punctured with chunks of white chocolate for that little soft crunch in each mouthful.
Made with a heck load of beans, these squidgy little slices are packed with protein and fibre along with a whole heap of other good things to keep you nice and nourished. This recipe has been adapted from my salted caramel Chickpea Blondies .
They are also gluten-free, flourless and require just 2 steps – one in a blender and one in the oven and voila, they’ll be ready to eat as soon as you know it.
Questions about White Chocolate Blondies
How to make White Chocolate Blondies from scratch?
To make White Chocolate Blondies you will need chickpeas, oats, oil, maple syrup, vanilla extract, baking powder, baking soda and white chocolate chips. All ingredients are added to a food processor (except chocolate chips) to create a smooth, thick batter. This is then transferred to a baking tray, the chocolate chips are sprinkled on top and the blondie tray is baked for 25 minutes until cooked.
Are Chickpea Blondies healthy?
Chickpea blondies are not necessarily healthy as they could contain a significant amount of sugar and fat depending on the recipe yo follow. This recipe would be considered a healthier option than many other blondie recipes due to nutrient value provided by the chickpeas and oats and there is no refined sugar, other than that possibly from the chocolate which is optional. The fat content is also relatively low – I’d say a chunk is good enough for a healthy snack or even breakfast on the go.
Is this recipe nut-free?
These chickpea blondies are nut-free, though be sure to double check your ingredients especially if you are allergic as some of the ingredients may have been processed in a factor where nuts are also processed.
Chickpea Blondie Substitutions
- White chocolate can be omitted
- Beans such as butterbeans can be used to replaced the chickpeas
- Coconut sugar or other sugar can be subbed for maple syrup
These White Chocolate Blondies are…
- Fudgy
- Gooey
- Moist
- Chocolatey
- Semi-sweet
- Healthy
- Flourless
- Gluten-free
- Vegan
- Plant-based
More Recipes to Try…
Save for Later
If you don’t have time to make these Blondies now, click on any image on this page to add it to your Pinterest list. Fancy more inspo? Come see me on Pinterest for breakfast, lunch, dinner and dessert ideas.
White Chocolate Blondies Recipe
White Chocolate Blondies
Ingredients
- 180 g cooked chickpeas
- 200 g oats
- 120 ml rapeseed oil
- 250 ml maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- White chocolate chips/chunks optional
Instructions
- Preheat oven to 180℃.
- In a blender, combine all ingredients until creamy batter forms.
- Sprinkle the chocolate chips over the top.
- Transfer batter to tin lined with greaseproof paper and bake for 25-30 minutes (top should start cracking along the edges).
- Allow to cool before cutting into chunks.
Notes
- White chocolate can be omitted
- Beans such as butterbeans can be used to replaced the chickpeas
- Coconut sugar or other sugar can be subbed for maple syrup
Nutrition
Made this Recipe?
If you had a go at these Blondies, be sure to give me a shout on Instagram at @food_flaneur so I don’t miss out on your creations and give your post some love!
[…] turn into whatever dish you so please, whether it be dessert or dinner. These were inspired by my White Chocolate Blondies, which are also made with […]